Description
03 Organic The golden yellow of this oil plays to chase with the stronger shades of green that recall the soft hills of this southern side of the volcano. The pleasantness of the olfactory sensations is distinguished by the intense fruity notes, the evident aromas of almond, olive leaf and the distinct aromas of spontaneous herbs and artichoke he taste is sweet and gives way to the pleasant herbaceous notes and the fragrances of tomato and thistle.
VARIETY: Nocellara Etnea
ALTITUDE: 650-1000 mt slm
QUENTIALS PER HECTARE: 60 quintals / ha
HARVEST: Ottobre – Novembre
METHOD : Manuale.
PROCESSING: Cold extraction.
STORAGE: Steel silos at controlled temperatures and under nitrogen.
Tasting notes
The golden yellow of this oil plays to chase with the stronger shades of green
Intense fruity with evident aromas of almond, olive leaf and strong aromas of wild herbs and artichoke.
The taste is sweet and gives way to the pleasant herbaceous notes and the fragrances of tomato and thistle.
It puts a lot of emphasis on grilled food and various recipes based on oily fish. Enhance citrus salads: oranges and lemons in particular.
