Description
01 D.O.P. Monte Etna It has delicate nuances between yellow gold and green tint. The nose is immediately teased by an intense smell of freshly harvested tomato, followed by fragrances of fresh cut grass and strong aromas of artichoke It is very persistent. Spicy sensations are accompanied by elegant retro-olfactive cardo.
Olive Oil D.O.P. Mount Etna
VARIETY: Nocellara Etnea
ALTITUDE: 650-1000 mt slm
QUENTIALS PER HECTARE: 60q.li /ha
HARVEST: Ottobre – Novembre
METHOD : Manuale.
PROCESSING: Cold extraction.
STORAGE: Steel silos at controlled temperatures and under nitrogen.
Tasting Notes
It has delicate nuances between yellow gold and green tint.
Intense fruity. The nose is immediately teased by an intense smell of freshly harvested herbs and strong aromas of artichoke.
Persistent Spicy sensations are accompanied by elegant retro-olfactive cardo.
Soups rich in vegetables, cereals and legumes. It marries and livens up spontaneous vegetables drowned in Etna wine, enhancing them without ever overpowering them.
