We are interested also in teaching with activities and paths aimed for children of primary school, diversifying the content and methodology according to their age From olives to oil, from grapes to wine: children will be allowed to understand the stages of the oil and wine cycle through the contact with the plant and the fruit, and the direct observation of the transformation process The educational path includes a guided tour inside the mill, to observe the processing of olives through the traditional method “first cold pressing”, then following the stages of the modern continuous cycle processing method. At the end the children will move to the winery to know the story of how grapes turn into wine.