Description
02 I.G.P. Sicilia The look is drawn by its soft green colour and the multiple shades of yellow which make it intriguing and eye-catching The nose is immediately sensed the intensity of fruitiness and a bouquet rich in nuances of cardon, tomato leaf and almond The taste is nicely wrapped by the strong perception of the artichoke blended with a clean and distinct spicy feel
VARIETY: Nocellara Etnea e Nocellara Del Belice
ALTITUDE: 650-1000 mt slm
QUENTIALS PER HECTARE: 60 quintals / ha
HARVEST: Ottobre – Novembre
METHOD : Manuale.
PROCESSING: Cold extraction.
STORAGE: Steel silos at controlled temperatures and under nitrogen.
Tasting Notes
It has delicate nuances between yellow gold and green tint.
Intense fruity. The nose is immediately teased by an intense smell of freshly harvested herbs and strong aromas of artichoke.
Persistent Spicy sensations are accompanied by elegant retro-olfactive cardo.
Soups rich in vegetables, cereals and legumes. It marries and livens up spontaneous vegetables drowned in Etna wine, enhancing them without ever overpowering them.
